Adulteration, Misbranding and Food Fraud

“Adulteration, misbranding and food fraud each continue to be significant problems for the U.S. food industry. While many of these errors are unintentional, some are done to intentionally deceive consumers. These issues are not only economically deceptive, some can prompt food safety concerns. The increased use of the internet to market foods and the rise in international trade creates even greater challenges in ensuring that the labeling on the website and the foods sold there are compliant for the US market.”

Click here to view the International Food Safety and Quality Network’s YouTube channel. Or here to watch a presentation by the International Food Safety and Quality Network.

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