SAVE THE DATE
2023 Annual Meeting: March 19 – 21 at the Westin Kierland Resort and Spa
2022 Annual Conference PowerPoint Presentations and Speaker Contact Information
The World Has Just Got More Complicated — provided by Stephen P. Nicholson, EVP Global Sector Strategist- Grains & Oilseeds, RaboResearch Food & Agribusiness, Stephen.Nicholson@raboag.com or call at 314-317-8278
Carbon Reduction Initiatives/Credits/NetZero: How Food Companies Can Get in the Mix — provided by Kevin Hershner, Tributary Strategy, kevin.hershner@tributarystrategy.com or call at 410-459-9470
Trucking and Transportation Trends — provided by Kim Beck, Cottingham & Butler, kbeck@cottinghambutler.com or call at 563-590-8210
2021-22 NIOP Annual Meeting Report/PowerPoint — provided by Leigh Wickersham, NIOP, leigh@niop.org or call at 803-252-7128
Current State and Federal Policy and the Future of Biofuels was presented by Kurt Kovarik VP, Federal Affairs kkovarik@cleanfuels.org. Phone: 202-737-8801. Cell: 202-868-3617 www.cleanfuels.org
Food Regulation and Legislative Updates: From Local to Global: Food Policy Expectations in 2022 and beyond was presented by Kailee Tkacz Buller, President, Institute of Shortening & Edible Oils (ISEO), k.buller@iseo.org, 202-783-7960, 315.237.0563
From Fork, to Farm to Fuel: What’s The Future? Panel Discussion was presented by the following:
Jay Myers, Farmer and former United Soybean Board Member, jmyers@rrt.net, (701) 640-3654
Brian Owens, Stratas Foods, LLC, bowens@stratasfoods.com, 901-387-4769
Courtney Lawrenson, Ag Processing Inc., clawrenson@agp.com, 402-431-5056
moderated by Nate Smithson, Moving Parts LLC, nate@movingpartsllc.com, (402) 763-9384
Powerpoint for Panel Discussion
Comments or suggestions for future meeting topics or speakers, please contact leigh@niop.org.
