SAVE THE DATE
2023 Annual Meeting: March 19 – 21 at the Westin Kierland Resort and Spa
Click here for 2023 Annual Convention Agenda and Registration Form.
See below for recap of 2022 Convention.
2022 Annual Conference PowerPoint Presentations and Speaker Contact Information
The World Has Just Got More Complicated — provided by Stephen P. Nicholson, EVP Global Sector Strategist- Grains & Oilseeds, RaboResearch Food & Agribusiness, Stephen.Nicholson@raboag.com or call at 314-317-8278
Carbon Reduction Initiatives/Credits/NetZero: How Food Companies Can Get in the Mix — provided by Kevin Hershner, Tributary Strategy, email@example.com or call at 410-459-9470
Trucking and Transportation Trends — provided by Kim Beck, Cottingham & Butler, firstname.lastname@example.org or call at 563-590-8210
2021-22 NIOP Annual Meeting Report/PowerPoint — provided by Leigh Wickersham, NIOP, email@example.com or call at 803-252-7128
Food Regulation and Legislative Updates: From Local to Global: Food Policy Expectations in 2022 and beyond was presented by Kailee Tkacz Buller, President, Institute of Shortening & Edible Oils (ISEO), firstname.lastname@example.org, 202-783-7960, 315.237.0563
From Fork, to Farm to Fuel: What’s The Future? Panel Discussion was presented by the following:
Jay Myers, Farmer and former United Soybean Board Member, email@example.com, (701) 640-3654
Brian Owens, Stratas Foods, LLC, firstname.lastname@example.org, 901-387-4769
Courtney Lawrenson, Ag Processing Inc., email@example.com, 402-431-5056
moderated by Nate Smithson, Moving Parts LLC, firstname.lastname@example.org, (402) 763-9384
Comments or suggestions for future meeting topics or speakers, please contact email@example.com.