2021 Study: Emerging trends in olive oil fraud and possible countermeasures

  • EU FFN 2019 annual report placed olive oil as a vulnerable food product for fraud.
  • Results of an on-line survey to EU and non-EU stakeholders are shown.
  • A questionnaire addressed to the EU FFN National Contact Points is presented.
  • A priority is to fight illegal mix with deodorized, remolido or lampante olive oils.
  • Most frequent fraud related to mixed olive oils is with lower quality products.
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